Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jan 20, 2022
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city. Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz. Belmond Mount Nelson Hotel has long been regar...
    Read more about this company

     

    Assistant Baker

    Description

    Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. Mount Nelson Hotel is looking for an Assistant Baker:

    • Prepare, produce, and bake breakfast pastries, breads, rolls, and other baked goods.

    • Assisting the Pastry Chef in creating menu items, recipes, developing dishes and costing.

    • Creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods

    • Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.

    • Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.

    • Ensure all baked goods are stored and packaged correctly.

    • Measure, weigh and prepare ingredients in accordance to recipes.

    • Weighing flour and other ingredients to prepare dough. Knead, roll, cut, and prepare dough as needed.

    • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment throughout the baking process.

    • Estimate the daily production needs, establish a production schedule and set quota for the number of goods to be produced on daily basis.

    • Ensure proper storage of baking utensils and supplies.

    • Closely monitor baking process to ensure final products meet set standards.

    • Maintain and implement preservation standards for the proper handling of all food products at the right temperature.

    • Carry out any other duties as required by management.

    Requirements

    • Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – in Patisserie and Bakery – advantageous.

    • 2-5 years relevant working experience, within hospitality will be advantageous.

    • Proven track record of food preparation, presentation and preservation knowledge is essential.

    • Excellent organizational and time management skills.

    • Knowledge on how to work in a safe, practical and organized manner.

    Benefits

    • Competitive basic salary
    • Medical aid & pension fund benefit
    • Internal Belmond discounts
    • Loyalty and recognition rewards programme
    • Employee Assistance Programme
    • On going Learning and Development opportunities
    • Regular community, social and staff welfare events

    Method of Application

    Interested and qualified? Go to Belmond Mount Nelson Hotel on apply.workable.com to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Belmond Mount Nelson Hotel Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail