Assistant Butchery Manager (Bluff) at Affirmative Portfolios

Key Performance Areas:

• Manage butchery targets and profitability.
• Control stock
• Manage and set ideal stock levels per product category.
• Set correct range to be available at the correct time of day / week.
• Ensure scales are correctly calibrated and products and prices are accurately maintained.
• Responsible for negotiating and procuring quality raw materials/ “bought in lines” and expense items according to customer requirements using a daily ordering system and production schedule.
• Responsible for point of sale and pricing.
• Report on daily, weekly, and monthly GP’s.
• Take responsibility for all quality control activities in the Butchery.
• Manage all hygiene and safety activities of the Butchery.
• Ensure that correct chemicals and procedures are used to maintain a sanitised and pest free environment.
• Ensure that the Butchery complies with relevant food safety legislation.
• Manage the function and performance of butchery staff members.
• Ensure client satisfaction of all Butchery customers.
• Perform other Managerial related duties as assigned.
• Arrange training for your staff when required.
• On the Job Mentoring and Coaching of Butchery staff members.
• A Matric Certificate with Mathematics
• A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship
• A clear criminal record.
• At least 5 years’ experience in all aspects of day to day running and managing of a meat market.
• Computer Literate.
• Point of Sale Systems knowledge is desirable
• Self-motivated, Self-dedicated and Self-determined with a creative flair.
• Strong numerical skills.
• Have a high level of integrity.
• Have strong problem-solving skills.
• Be able to manage staff and diversity.
• Be able to work under pressure.
• Be able to be firm and resolute in decisions with a high degree of discipline.