Assistant Food and Beverage Manager at Accor Hotel

Job Description

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:          

• Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service 
• Assists F&B leadership with day to day tasks and projects
• Maintains close contact with client representative(s), guests and colleagues
• Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing
• Owns and follows up on requests from clients and colleagues
• Support food and beverage outlets

Qualifications

Your experience and skills include:

• Two years Food and Beverage experience as F&B Supervisor, shift lead, full-service restaurant manager or full-service assistant restaurant manager within a luxury property
• Strong organizational skills and ability to multitask
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
• Ability to work long hours, day and night, including weekends and holidays