Bakery Assistant - SPAR, Postmasburg at VKB Group

Job Description

• The purpose of the Bakery Assistant is to assist in the manufacturing of yeast-based bakery products to quality standards according to the Bakery manager’s production plans. To perform tasks of a repetitive nature as requested by management.

Requirements

• Grade 12 or NQF4
• Punctual and willing to work overtime
• Clean Criminal Record  

Duties and Responsibilities

• Creating a welcoming and positive customer experience at the bakery counter.
• Advising customers on baked goods selection and taking orders.
• Weighing, pricing, and packaging’
• Managing the baking ingredients inventory and requesting the purchase of stock.
• Mix Recipes in accurate quantities, using correct methods
• Tracking ingredient expiry dates and arranging their use accordingly.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to the Baker in a timely manner.
• Follow the systems used to ensure that all customer orders are produced to quality standards in the correct time
• Maintaining a clean and tidy baked goods counter and performing other duties on request.
• Cleaning the kitchen after business hours and preparing it for the next day.
• Managing customer complaints and relaying them to the Baker.

Skills Required

• Compliance
• Communication
• Diligent
• Team player
• Problem solver
• Thorough, precise and accurate

Deadline:3rd July,2025