Banqueting Manager (Gauteng, Centurion) at ANEW Hotels & Resorts

Minimum Requirements

• At least 3 years of experience in a Banqueting Magerial role in a 4 star hotel.
• Hospitality Management qualification would be an added advantage
• Work well under pressure
• Proficient in MS Office
• Guest and service driven
• Exceptional Interpersonal Skills
• Excellent Communication Skills
• High degree of self motivation and ambition
• Good knowledge of Food & Beverage and Banqueting

Duties and Responsibilities

• Daily running of the Banqueting department
• Monitor and manage departmental inventories and assets
• Responsible for consistently implementing the service standards and operating procedures.
• Provide excellent guest service and ensure guests needs are met.
• Manage events from set up to break down.
• Guide the servers in a set up of tables and place settings
• Be familiar with all current and upcoming event details
• Coordinate with the kitchen and housekeeping department as required.