Breakfast Chef De Partie (CDP) at Powerpoint Lifestyles

Essential Requirements:

• Degree/Diploma in Culinary Arts.
• Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
• Strong knowledge of breakfast cuisine, culinary techniques, and presentation.
• Own vehicle or reliable transport.
• Able to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.

Skills and Competencies:

• Knowledge of food preparation and Kitchen hygiene.
• Knowledge and understanding of stock procedures and control.
• Knowledge of product and supply.
• Great attention to detail and creativity
• Excellent communication and interpersonal skills.