Job Openings at Powerpoint Lifestyles

Requirements:

• Minimum of 3 years of sales experience (print sales experience is more desired).
• Post Matric Certification in Sales and Marketing (or any similar).
• Must have reliable transport/Own Car.
• Must be based in Gauteng or KZN. 

Skills:

• Excellent Communication Skills
• Interpersonal Skills
• Negotiating Skills

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Essential Requirements:

• Diploma/Degree in Hospitality or Related Qualification
• Minimum 5 years experience in the same or similar role
• Valid Driver’s License and Reliable Transport.
• Advanced knowledge of food professional principles and practices.
• Familiarity with lounge and restaurant management software
• Acute financial management skills
• Knowledge and experience with GAAP point of sales.
• Knowledge of F&B Operations.
• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Available to work flexible hours.
• Motivated and committed to achieving Business Goals.

 Skills and Competencies:

• Planning and Organisational Skills.
• Leadership and Management Skills.
• Attention to Detail.
• Excellent Communication Skills

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Essential Requirements:

• Degree/Diploma in Culinary Arts.
• Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
• Strong knowledge of breakfast cuisine, culinary techniques, and presentation.
• Own vehicle or reliable transport.
• Able to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.

Skills and Competencies:

• Knowledge of food preparation and Kitchen hygiene.
• Knowledge and understanding of stock procedures and control.
• Knowledge of product and supply.
• Great attention to detail and creativity
• Excellent communication and interpersonal skills.

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Essential Requirements:

• Degree/Diploma in Culinary Arts.
• Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
• Must have at least One year of experience in a Junior Sous or Sous Chef role.
• Excellent control of food cost, wastage, and kitchen preparation.
• Own vehicle or reliable transport.
• Able to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.

Skills and Competencies:

• Knowledge of food preparation and Kitchen hygiene.
• Knowledge and understanding of stock procedures and control.
• Knowledge of product and supply.
• Great attention to detail and creativity
• Excellent communication and interpersonal skills.

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JOB RESPONSIBILITIES:

• Supervising administrative staff and dividing responsibilities to ensure performance
• Help the project manager with administrative duties and processes
• Responsible for the management of the tender process from receipt to delivery
• Procurement of tender documents, assessment of relevance, and analysis of requirements; ensuring that the format of the tender is adhered as the tender document dictates. 
• Check and attend to the Addendum of tenders
• Ensure that tender submissions represent the best possible response in terms of completeness, appropriateness
• Collate tender documents which include, all related pre-qualification and questionnaires- Ensure that tenders are of a high standard in terms of quality
• Update tender register and follow-up tenders, maintain traceability of electronic and hard copy material
• Provide updates and progress reports on submitted tenders
• Attend tender  briefing meeting
• Liaising with clients, consultants & contractors
•  Responsible for scheduling progress and technical meetings
• Reporting on team & performance
•  Prepare & distribute Project material

MINIMUM REQUIREMENTS:

• Relevant degree/ diploma in administration or administrative qualification will be of an advantage
• Valid Driver’s License
• Good matric certificate ( Above 65% in English)
• 2 - 3 years related experience
• Strong administration, organizational, and interpersonal skills
• Very comfortable with Microsoft Office Word, PowerPoint, and Excel
• Ability to meet deadlines and strong leadership skills