Brewing Technical Trainee at The South African Breweries (SAB)

Key Roles and Responsibilities:

• Effective communication skills
• Good presentation skills
• Self-managed and assertiveness
• Must have the ability to communicate effectively at all levels of the business • Creative and broad-minded thinker
• Dynamic Personality
• Must be a change agent (influential power)
• Self-starter and energetic
• Willingness to challenge the “status quo”
• Owner Mind-set
• Excitement to function in a dynamic and fast changing environment
• Problem Solver
• Passion for Beer and Brewing

Minimum Requirements:

• BSc degree in Biological sciences, Chemistry orChemical Engineering or equivalent Btech
• Legal work authorization (full citizenship) in the country
• Geographical mobility within South Africa