Chef - Bergville at Orion Hotels & Resorts

Responsibilities:

• Planning and creating menus for daily meals, special events, and themed dining nights
• Ensuring that all food preparation and cooking is of the highest standard
• Managing food costs and inventory levels to meet budget targets
• Training and supervising kitchen staff and enforcing discipline, performance as well as safety and sanitation guidelines
• Collaborating with other resort departments in order to provide a seamless dining experiences for guests
• Staying current on culinary trends and techniques, and incorporating new ideas into menu development
• Maintaining a clean and organized kitchen workspace

Requirements:

• Previous experience working as a Chef in a high-volume, upscale dining establishment
• Culinary degree or equivalent certification is a minimum requirement
• Strong leadership and communication skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation regulations
• Creative mindset and passion for creating delicious dishes
• Flexibility to work evenings, weekends, and holidays as needed