Chef de Partie at Perfect Placement Recruitment

Job Duties:

• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes in accordance with the hotel’s culinary standards
• Ensure that all food items are prepared efficiently and consistently
• Maintain cleanliness and organization in the workstation
• Train and supervise junior kitchen staff

Requirements:

• Minimum of 3–5 years’ experience in a similar role
• Formal relevant qualification
• Strong leadership skills
• Passion for culinary excellence