Fresh Jobs at Perfect Placement Recruitment

Job Duties:

• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes in accordance with the hotel’s culinary standards
• Ensure that all food items are prepared efficiently and consistently
• Maintain cleanliness and organization in the workstation
• Train and supervise junior kitchen staff

Requirements:

• Minimum of 3–5 years’ experience in a similar role
• Formal relevant qualification
• Strong leadership skills
• Passion for culinary excellence

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Job Duties:

• Supervise, train, motivate, and manage all housekeeping staff
• Maintain and implement procedures to ensure cleanliness of all hotel areas including rooms, public areas, and outside areas
• Conduct daily meetings and handovers with housekeeping staff
• Manage staff rostering and scheduling
• Conduct monthly stock takes and maintain inventory control
• Assist with guest queries and handle guest complaints professionally
• Ensure high standards of presentation, hygiene, and service delivery at all times

Requirements:

• Minimum of 3 years’ experience in housekeeping management/supervisory role
• Grade 12 essential
• Computer literate
• Formal hospitality qualification/diploma preferred
• Strong leadership and organizational skills
• Polite, friendly, and professional with a strong personality
• Excellent attention to detail

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Job Duties:

• Welcome and assist guests in a friendly and professional manner
• Manage check-ins and check-outs efficiently
• Handle reservations, enquiries, and guest requests
• Maintain accurate guest records and billing
• Ensure exceptional guest service at all times
• Coordinate with housekeeping and other departments to ensure smooth operations

Requirements:

• Previous experience in a luxury hotel or similar environment
• MUST have Opera hotel system experience
• Strong communication and interpersonal skills
• Well-groomed with a professional appearance
• Ability to work shifts, including weekends and public holidays
• Proficient in computer systems (hotel systems experience advantageous)
• Strong attention to detail and problem-solving skills
• Hospitality qualification advantageous

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Job Duties:

• Provide guests with an unforgettable and educational safari experience
• Conduct guided game drives and nature experiences
• Ensure the safety of both wildlife and guests at all times
• Share knowledge of fauna, flora, and conservation practices
• Maintain vehicle and equipment in good working condition
• Work collaboratively with lodge and guiding team to ensure excellent guest experience

Requirements:

• FGASA Level 1, 2, or 3 qualification required
• Valid PDP and Code 10 driver’s license
• Trails Guide qualification advantageous (not essential for all positions)
• Exceptional interpersonal and communication skills
• Neat, well-presented appearance
• Strong ability to work within a team environment
• Passion for wildlife, conservation, and guest experience

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Job Duties:

• Greet and assist customers in a polite and professional manner
• Promote and sell curio items effectively
• Maintain attractive product displays and ensure shop cleanliness
• Handle cash and electronic transactions accurately
• Provide product knowledge and excellent customer service
• Assist with stock control and inventory counts

Requirements:

• Proven experience in retail and sales
• Curio/gift shop experience advantageous
• Excellent communication and interpersonal skills
• Honest, reliable, and well-presented
• Ability to work independently and as part of a team
• Basic numeracy and customer service skills advantageous

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Job Duties:

• Prepare and serve alcoholic and non-alcoholic beverages according to standards
• Deliver excellent customer service in a fast-paced environment
• Maintain cleanliness and organization of the bar area
• Ensure accurate stock handling and control of bar inventory
• Engage with guests in a professional and friendly manner
• Work efficiently under pressure during peak service periods

Requirements:

• 3–5 years relevant experience in a professional restaurant, 4/5-star hotel, or lodge environment
• Strong product knowledge of beverages and cocktails
• Ability to work fast and effectively under pressure
• Micros system experience advantageous
• Strong communication and interpersonal skills
• Well-presented and professional at all times

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Job Duties:

• Provide exceptional service during events such as weddings, conferences, and banquets
• Set up and prepare dining areas according to event requirements
• Serve food and beverages professionally and efficiently
• Ensure guests have a pleasant and memorable experience
• Be attentive and responsive to guest needs throughout events
• Collaborate closely with kitchen and event coordination teams

Requirements:

• Minimum 2 years’ experience in hospitality or banqueting environment preferred
• Strong communication and teamwork skills
• Knowledge of food and beverage service standards
• Ability to work under pressure during large events
• Well-presented and professional at all times
• Commitment to delivering high-quality guest service

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Job Duties:

• Provide professional and service-driven food and beverage service to guests
• Deliver a world-class guest experience in a 5-star hospitality environment
• Take and serve food and beverage orders accurately and efficiently
• Ensure tables are set up, maintained, and cleared according to hotel standards
• Communicate effectively with kitchen and bar staff
• Maintain cleanliness and presentation of dining areas at all times

Requirements:

• Previous experience in a hospitality or restaurant environment advantageous
• Strong knowledge of food and beverages
• Passion for delivering excellent customer service
• Good communication and interpersonal skills
• Ability to work shifts, weekends, and public holidays
• Well-presented and professional appearance

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Job Duties:

• Meet with clients to understand their preferences, needs, and budgets
• Develop design concepts and themes for interior spaces
• Select colour schemes, furniture, textiles, lighting, artwork, and accessories
• Source and purchase décor items, furnishings, and materials
• Coordinate with suppliers, contractors, and other professionals involved in projects
• Arrange and style interior spaces to achieve the desired look and feel
• Stay updated with industry trends, products, and innovations
• Manage project timelines and budgets to ensure timely completion
• Handle multiple projects while maintaining high quality standards

Requirements:

• Formal qualification in Interior Decorating or related field
• Proven experience as an Interior Decorator with a strong portfolio of completed projects
• Ability to manage multiple projects simultaneously
• Strong sense of style, colour, and spatial relationships
• Excellent communication and interpersonal skills
• Creativity and artistic ability
• Strong attention to detail and organizational skills
• Knowledge of current interior design trends and materials
• Ability to work within budgets and meet deadlines
• Experience with design software such as AutoCAD and SketchUp advantageous

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Job Duties:

• Install curtains, blinds, wallpaper, and other interior décor finishes
• Ensure all installations are completed neatly and professionally
• Measure and prepare installation areas accurately
• Maintain a high standard of workmanship and attention to detail
• Communicate professionally with clients on-site
• Work independently and ensure projects are completed within deadlines
• Assist with general interior installation and maintenance tasks as required

Requirements:

• Proven experience in curtain and wallpaper installation essential
• Strong attention to detail and neat workmanship
• Ability to work independently and manage time effectively
• Valid driver’s license required
• Professional attitude and good client communication skills
• Reliable, trustworthy, and hands-on approach to work