Chef at Empact Group

Main Purpose of the Role:

• To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play a key role in both the strategic and day-to-day management of the kitchen.

What You’ll Need:

• Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 5 years’ progressive culinary/kitchen management experience
• Proven experience working within budget guidelines to deliver results
• In-depth knowledge of the catering environment 
• Strong financial acumen with proven budgetary and food cost control skills

What You’ll Do:

• Develop and plan menus that inspire and delight
• Establish recipes and set food purchase specifications
• Coordinate, supervise, and evaluate all food production in a fast-paced environment
• Assist in managing the strategic and day-to-day kitchen operations