Chef – Events & Harvest Catering at Helderberg Personnel

RESPONSIBILITIES

• Planning, preparing and executing menus for functions and events
• Creating innovative seasonal and farm-to-table dishes
• Developing appealing harvest-table and outdoor braai offerings
• Preparing food in the kitchen for functions and events
• Ensuring consistently high standards of food quality, presentation and taste
• Catering for intimate gatherings through to larger functions of up to approximately 200 guests
• Working closely with the owner and events team to understand each function's requirements
• Bringing creativity, fresh thinking and inspiration to menu development
• Using seasonal and locally available produce creatively
• Considering food costing, portioning, wastage and profitability when developing menus
• Contributing ideas towards the continued development of the culinary offering
• Guiding and working alongside scullery staff to ensure an efficient kitchen operation
• Assisting with the bakery/deli operation during quieter periods
• Maintaining excellent hygiene, food safety and kitchen standards
• Contributing positively to a collaborative, guest-focused team environment

CRITERIA

• Approximately 2–4 years' professional Chef experience
• Experience in events, functions or catering essential
• A solid professional culinary foundation – this is not an entry-level Commis or Junior Chef position
• Strong practical Chef skills and the ability to work independently
• Experience with menu planning and preparation
• A genuine passion for food, cooking and the culinary industry
• Creative, curious and eager to experiment with flavours, ingredients and presentation
• A genuine interest in seasonal, farm-to-table and harvest-style cuisine
• Commercial and business awareness, including an understanding of food costing, portion control, wastage and profitability
• Comfortable preparing food for both intimate and larger gatherings
• Ambition to grow professionally and take on increasing responsibility
• Excellent communication and interpersonal skills
• Warm, friendly and guest-oriented personality
• Strong work ethic with excellent attention to detail and standards
• Ability to work calmly and efficiently under pressure
• A hands-on team player who is willing to get involved wherever needed
• Own reliable vehicle and valid driver's licence – non-negotiable