Chef - Greater Tzaneen Rural at Orion Hotels & Resorts

Job Responsibilities:

• Develop and create new menu ideas and dishes in collaboration with the Hotel General Manager
• Train, supervise, and manage kitchen staff
• Maintain and monitor food quality standards and consistency
• Ensure compliance with food safety and sanitation regulations
• Manage food costs and inventory control
• Work closely with the front-of-house team to ensure seamless service
• Collaborate with suppliers to source high-quality ingredients
• Create and update recipes and standard operating procedures
• Stay current with culinary trends and innovations

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a high-end hotel or restaurant
• Strong leadership and team management skills
• Culinary degree or related culinary qualification is essential
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Creative and innovative approach to menu planning and presentation