Cleaner at Air Chefs

Job Purpose    

• To maintain high standard of cleanliness and hygiene across the company. The role supports operational efficiency by ensuring a clean and safe working environment by performing routine cleaning tasks in assigned area, minimizing contamination risk and contributing overall product safety and compliance.

Principal Accountabilities    

• Comply with all pre- cleaning preparation requirements as per Standard operational procedures
• Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas
• Clean windows, glass portioning and mirrors etc.
• Vacuum offices
• Clean toilets and change rooms
• Sweeps and mops, scrub floor efficiently with specified equipment
• Remove trash to appropriate disposal site
• Clean garbage cans and waste barrel
• Operate, maintain and clean out power –operated dishwasher safely
• Comply with HACCP standards, health codes as applicable
• Pack garments for laundering
• Deep clean equipment according to master cleaning schedule specification
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Cooperate with the rest of the staff
• As and when required, additional tasks will be given
• Be able to shift according to operational requirements
• Ensure that work areas are clean according to HACCP requirements
• To adhere to deep cleaning specialized task
• To adhere strictly to the Halaal Ethics, its Codes and Conducts
• No unauthorized personnel allowed in Halaal under any circumstances unless authorized by Manager in Halaal.
• Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
• Adhere to all aspects of Occupational Health and Safety, Security and Food Safety Management System guidelines and operational policies and procedures
• Identify and report all unsafe conditions and work practices
• Comply with all food safety regulations
• Assign work and monitor the adherence by service provider according to the scope of work as determined in service level agreements.

Qualifications & Experience    

• Grade 12 (NQF level 4) / equivalent
• 1 Year experience in a cleaning environment
• Must be willing to undergo internal food safety and HACCP training
• Knowledge and Skills    
• Communication
• Ability to work independently
• Ability to follow instructions and work under supervision

Attributes    

• Positive attitude, adaptability and willingness to learn
• Attention to detail
• Team player
• Punctual and reliable
• Willingness to work in different departments and assist in different workstations
• Flexibility and adaptability
• Ability to work shifts, weekends and public holidays

Deadline:11th June,2026