The President Hotel has a long and interesting history that can be traced back to the very beginnings of the areas now known as Bantry Bay and Sea Point. A hotel has stood on the site for some 150 years, and before that, the Society House - the first substantial building in the area - stood on this portion of land that once stretched down to the sea and up the slopes of Lion’s Head to Kloof Road.
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We are looking for a confident, skilled and quality driven Pastry Chef with strong hotel pastry experience, advanced technical abilities and the discipline required for a high volume luxury kitchen.
You will play a key role in crafting memorable dessert experiences across multiple outlets, ensuring every guest encounter feels refined and exceptional.
What We Are Looking For
Grade 12
Culinary diploma or equivalent professional qualification
Minimum 3 years pastry experience, including 1 to 2 years at Chef de Partie level
Hotel pastry experience essential
Strong technical competency in advanced pastry, plated desserts, chocolate work, garnishes and baking
Proven ability to lead a section confidently and maintain high production standards
Knowledge of stock management, ordering and cost control
Excellent organisational and communication skills
Passion for creativity, innovation and delivering exceptional guest experiences
What You Will Do
Oversee the daily operation of the pastry section
Execute and supervise the preparation of high quality desserts, pastries and baked goods
Ensure consistency, precision and refined presentation at all times
Maintain full readiness of the pastry section for service
Uphold hotel recipe standards, portion control and quality expectations
Train, guide and mentor junior chefs and kitchen assistants
Contribute creative ideas for new desserts and seasonal specials
Manage stock rotation, daily checks, ordering and waste control
Enforce strict food safety, hygiene and HACCP standards
Work closely with the Executive Pastry Chef, Executive Chef and wider kitchen brigades
On Offer
Competitive market related salary
Company contribution toward medical aid and pension fund
Staff meals on duty
Uniform provided
Training and development opportunities within a growing hotel
Discounts on dining, accommodation and selected hotel facilities
A supportive and passionate team culture
The chance to grow within one of Cape Towns most loved hotels
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