South African National Parks is one of the world's leading conservation and scientific research bodies and a leading proponent of maintaining the indigenous natural environment.
South African National Parks, (SANParks), manages a system of parks which represents the indigenous fauna, flora, landscapes and associated cultural heritage of the country. Of al...
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A vacancy exists for Hotel Cook (Demi Chef) at Golden Gate Highlands National Park. The successful candidate will be responsible for food presentation, cooking, cleaning and stock control. The successful candidate will report to the Chef de partie at Hotel & Chalets.
Requirements
Grade 12 (Matric)
NQF Level 6 in Culinary
2 – 3 year’s experience in food costing and preparation
Communication skills both written and verbal.
Basic understanding of customer service principles
Decision making skills
Problem solving skills
Knife skills
Food preparation skills
Knowledge of policies and procedures
Administrative requirements
Knowledge of organisation ethics,
Responsibilities
Ensure and maintain the food costs at minimal as per SANParks Standard Operating Procedure
Ensure compliance with related legislation, standards and SANParks policies by performing periodic inspection and audits
Ensure timeous preparation of food as per existing meal schedules
Ensure that the whole food process is quality assurance before service to the customer
Ensure that the stock is within the department stock par levels by continuous stock levels
Ensure that the kitchen is clean, hygienic and all the employees are working safety by providing periodic in-house training / induction
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