Cook - Johannesburg at Tsebo Solution

• Tsebo is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.

Duties & Responsibilities    

• Prepare meals to order according to menu specifications and customer requests
• Ensure food is prepared, cooked, and presented to Eat Fresh quality standards
• Maintain consistency in portion control, taste, and presentation
• Ensure strict adherence to food safety, hygiene, and health and safety standards
• Follow HACCP procedures and safe food handling practices at all times
• Maintain cleanliness of the workstation, kitchen equipment, and food preparation areas
• Assist with daily mise en place and preparation of ingredients
• Monitor food quality, freshness, and correct storage of ingredients
• Report food safety risks, equipment faults, or stock shortages to management
• Assist with stock rotation and minimising food waste
• Ensure correct use and care of kitchen equipment
• Work efficiently during peak service times to meet customer demand
• Follow instructions, recipes, and standard operating procedures
• Support teamwork within the kitchen and assist colleagues when required
• Deliver friendly and professional service to customers
• Skills and Competencies    Ability to prepare meals quickly and accurately to order
• Knowledge of food safety and hygiene standards
• Basic knife skills and cooking techniques
• Ability to work under pressure in a fast-paced environment
• Good time management and attention to detail

Qualifications    

• Matric (Grade 12)
• Professional cookery certificate (Advantageous)

Deadline:7th May,2026