DimSum Chef | Managed People Solutions | Parktown Johannesburg at Managed People Solutions

Key Responsibilities 

• Preparation, to prepare a large quantity of Gyoza, Dim Sum by yourself and serving of Dim Sum as per Cowfish signature menu.
• Ensure proper Dim Sum Presentation and Quality is Consistent and Maintained by the Standard
• Ensure proper filling of Dim Sum / Gyoza and to minimize wastage.
• Ensure proper portions & controlling of Dim Sum / Gyoza to minimize wastage.
• Must have the skill to pan fry and steam Dim Sum / Gyoza according to the Cowfish Standards, Quality and consistency.
• Ensure all stock is dated and rotated daily.
• Ensure all stock ingredients is ordered on a daily basis.
• Ensure consistent and smooth Dim Sum production.
• Ensure working areas are always kept clean.
• Have excellent dough mixing and Dim Sum folding skills.
• Assisting other kitchen staff members as the need arises.
• Work towards meeting or exceeding customer expectations and promoting high level of service.
• Adhere to portion controls consistently.
• Ensure all dishes are prepared to specifications and served at the correct quality.
• Ensure innovative use of ingredients.
• Ensure innovative use of equipment.

Requirements 

• Grade 12 
• At least 3 years’ experience in preparation of DimSum
• DimSum preparation experience is ESSENTIAL