F&B Floor Manager at Sun International

• A vacancy for a Food and beverage Floor Manager has become available at Sun City Hotel - F&B Department.

Job Description

Job Purpose

• Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage service in the casino operations), with specific regard to achieving profitability for specific outlets; maintaining products and standards of operation; maximising customer satisfaction; delivery of the F&B business objectives and developing a cross-functional talent pipeline within food & beverage.

Core behavioural competencies Technical / proficiency competencies 

• Business Plan Implementation 10%
• Planning 
• Motivating others / gaining co-operation 
• Decision-making 
• Training; coaching; keeping abreast of new developments in field 
• Analysing / Diagnosing performance of the outlet / product performance 
• Reviewing - Assessing feasibility; assessing compliance; efficiencies 
• Problem-Solving

Technical / proficiency competencies 

• Food & Beverage Costing 
• Food & Beverage Product Knowledge 
• Specialty beverage knowledge – wine, barrister 
• Team Planning 
• Operational Management 
• Product Development 
• Stock control 
• Intermediate Computer Skills 
• Micros / Opera is preferred 

Job Requirements

Education

• 3-year Hotel School Diploma or equivalent National Qualification at a Diploma level 

Experience

• 5-6 years in the Food and Beverage industry of which at least 2 years' experience in a Supervisory role within the Food and Beverage environment