Food and Beverage Manager at Hire Resolve

About the Role

This role is suited to an experienced hospitality leader with strong operational, financial, and people management skills who thrives in a fast-paced environment. The duties include, but are not limited to:

• Oversee the daily operations of the restaurant, bar, kitchen, halfway house, and function venues.
• Lead and support the Bar Manager, Kitchen Manager, and Head Chef.
• Ensure exceptional service delivery and guest satisfaction.
• Manage golf days, conferences, functions, and special events.
• Oversee stock ordering, stock takes, and POS procedures.
• Recruit, train, mentor, and manage Food & Beverage staff.
• Manage staff rosters, performance, attendance, and disciplinary processes.
• Ensure compliance with food safety, health, hygiene, and safety regulations.
• Collaborate with the Events team on menus, beverage packages, and event planning.
• Develop seasonal menus and implement initiatives to improve operational efficiency and revenue.

Requirements:

• Matric Certificate.
• Diploma or higher qualification in Hospitality Management or a related field.
• Minimum 8–10 years' experience in Food & Beverage operations.
• Previous management and team leadership experience.
• Strong financial acumen with experience in budgeting, cost control, and stock management.
• Excellent leadership, communication, and customer service skills.