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  • Posted: Nov 27, 2025
    Deadline: Not specified
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  • Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
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    Food and Beverage Manager

    Job Overview

    • Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.
    • Ensure guest and employee satisfaction, maintain standards, and meet/exceed financial goals.
    • Must demonstrate knowledge of food and beverage laws and regulations.
    • Develop and implement business plans for the department.

    Candidate Profile
    Education & Experience:

    • High school diploma/GED + 6 years in food & beverage management 

    OR

    • 2-year degree in Hospitality/Business + 4 years in food and beverage management

    Core Responsibilities

    • Budget Management: Develop and manage financial plans, cost control, and performance metrics.
    • Team Leadership: Supervise daily operations, motivate staff, and foster teamwork.
    • Customer Service: Ensure exceptional guest experiences and resolve issues promptly.
    • HR Activities: Performance reviews, coaching, training, and staff development.
    • Compliance: Adhere to corporate accounting procedures and food safety regulations.

    Ideal Candidate

    • Strong leadership and communication skills.
    • Ability to work in a fast-paced environment.
    • Passion for service excellence and continuous improvement.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Marriott International on careers.marriott.com to apply

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