Food & Beverage Waiter at Radisson Hotel Group

Job Description
RESPONSIBLE FOR PROVIDING A SECURE AND COMFORTABLE ENVIRONMENT

• To ensure guest satisfaction by providing polite, efficient food & beverage service in accordance with the required standards of the company

Qualifications
MINIMUM REQUIREMENTS:

• Matric.
• 1 year Restaurant/Food and Beverage experience.
• Good Interpersonal skills.
• Computer literacy.

OPERATIONAL REQUIREMENTS

• Full knowledge and hands-on POS experience
• At least 1 years’ experience in a Fine Dining Establishment
• Well-groomed and excellent written and verbal English communication skills
• Above average guest services skills
• Flexible and able to work shifts
• Yes I Can!  attitude