Food Service Aid II at South African Department of Defence

REQUIREMENTS :

• A minimum of Grade 2-9 or ABET Level 1-4/ Standard 2 – 7.
• Special requirements (Skills needed): Basic literacy and numerical skills. Knowledge of Hygiene. Knowledge of reading recipes and preparing food accordingly to the quantity of meals needed. Ability to read, speak and write in official language.
• Ability to operate heavy duty cleaning equipment and handle heavy cooking equipment. Occupational health and safety principles. Be willing to work shifts and overtime which include weekends and public holidays.  

DUTIES :

• Assist in the receipt and storage of all provisions and stock in the food service unit.
• Preparation and production of all normal and therapeutic diets. Weighing, dishing and distribution of food.
• Clean all areas, utensils and equipment in the Combined Club. Follow and adhere to health and safety prescripts.
• Follow and adhere to elementary control measures and standard operating procedures.