Food Services Aid at Western Cape Department of Health and Wellness

REQUIREMENTS :

• Minimum requirement: Basic numeracy and literacy skills.

Experience:

• Basic appropriate experience in a large-scale industrial Food Service Unit. Inherent requirements of the job: Ability to work shifts which include weekends and public holidays when needed. Incumbent must be physically fit to lift heavy objects and be able to be on your feet for long period of time.

Competencies (knowledge/skills):

• Knowledge of production for normal and therapeutic diets in an Industrial Foodservice Unit on a large scale. Knowledge of hygiene, occupational health, HACCP and safety principles. The ability to read, speak and write