Food Services Aid at Western Cape Department of Health and Wellness

Experience:

• Appropriate experience in an Industrial Food Service Unit, within a hospital environment.

Minimum Educational Qualification:

• Basic numeracy and literacy skills.

Duties

• Perform all tasks emanating from preparation and serving of food. Maintain general hygiene and safety standards in the Food Service Unit. Assist in the receiving, safe storage and stock control of food supplies. Assist with the informal in-service training of new employees.