Food Services Supervisor at Western Cape Department of Health and Wellness

Experience:

• Appropriate supervisory experience in a large-scale Hospital Food Service environment.

Minimum Educational Qualification:

• General Education and Training Certificate (GETC)/ grade 9 (Std. 7) or equivalent qualification.

Duties

• Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).