The Western Cape Department of Health and Wellness is a department of the Government of the Western Cape, responsible for providing public healthcare to the population of the Western Cape province of South Africa.
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Appropriate supervisory experience in a large-scale Hospital Food Service environment.
Minimum Educational Qualification:
General Education and Training Certificate (GETC)/ grade 9 (Std. 7) or equivalent qualification.
Duties
Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).
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