At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience:
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience working as a Functions chef is compulsory
Experience with stock control, ordering and receiving
Food skills essential
Key Areas of Responsibility:
Oversee smooth operation of Functions
Responsible for food functions
Maintain consistency for all menu items
Assist with monitoring inventory and communicating needs to the catering manager
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