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Protea Hotels by Marriott has a footprint of more than 100 hotels in 9 African countries and comprises a full and diverse range of outstanding hotels and resorts offering superior appointments, personalised service and individuality of character.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education And Experience
OR
CORE WORK ACTIVITIES
Ensuring Culinary Standards And Responsibilities Are Met
Leading Culinary Team
Maintaining Culinary Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
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