Head Chef at Tsebo Solution

• We are seeking an experienced and driven Head Chef to lead our kitchen operations in Stanger. This role is responsible for delivering high-quality food services, managing kitchen staff, and ensuring efficient and cost-effective operations in line with Tsebo standards.

Duties & Responsibilities    

• Oversee daily kitchen operations to ensure consistent food quality and presentation
• Lead, manage, and develop kitchen staff, including scheduling and performance management
• Plan and implement menus in collaboration with the Catering Manager Monitor food production, portion control, and adherence to recipes
• Ensure compliance with food safety, hygiene, and health regulations (HACCP)
• Manage stock, ordering, and inventory to maintain optimal levels and reduce wastage
• Control food costs and drive efficiencies in the kitchen
• Maintain high standards of cleanliness and organisation in all kitchen areas
• Monitor kitchen equipment and arrange maintenance or repairs when required
• Drive continuous improvement in food quality and service delivery

Skills and Competencies    

• Strong leadership and team management skills
• Good planning, organising, and problem-solving abilities
• Sound knowledge of budgeting and cost control
• Ability to work under pressure in a fast-paced environment
• Strong understanding of HACCP and food safety standards
• Customer-focused with a commitment to service excellence

Qualifications    

• Relevant Culinary qualification (Diploma or Certificate in Professional Cookery or equivalent)
• Minimum 3–5 years’ experience in a similar role within catering or hospitality
• Proven supervisory experience in a kitchen environment
• Experience in menu planning, stock control, and cost management

Deadline:12th June,2026