Housekeeping & Guest Services Attendant at Helderberg Personnel

Key Responsibilities Include but Are Not Limited To:

Housekeeping Duties

• Service and prepare guest rooms to luxury hospitality standards
• Ensure bathrooms, linen and amenities are impeccably maintained
• Conduct room checks to uphold quality and presentation standards
• Maintain cleanliness of public and dining areas
• Report maintenance concerns promptly

Breakfast Preparation & Service

• Prepare and set up breakfast service (continental and basic hot options)
• Assist with simple hot breakfast preparation
• Serve guests in a friendly and professional manner
• Maintain a clean, organised and well-stocked breakfast area
• Clear tables and uphold hygiene standards throughout service

Criteria

• Minimum 2–3 years’ experience in an upmarket guest lodge, boutique hotel or guest house
• Proven housekeeping experience to high hospitality standards
• Experience preparing and serving breakfast in a guest house environment
• Well-presented, professional and guest-focused
• Strong attention to detail
• Ability to work independently and as part of a small team
• Good communication skills
• Must reside in or near Stellenbosch with reliable transport to accommodate early shifts