Junior Baker at RCL Foods

Job Description    
To gain industry skill that will intern lead to providing bakery training and support at an outlet level. Provide advice to customers under supervision of the Technical Advisor. Implement extension of product recipes and innovation under supervision. Provide support in Key account activities such as trade shows and golf days and store openings.
Minimum Requirements    

•  Matric/Grade 12
•  Must reside in or around Polokwane
•  1 -2 years bakery operational experience preferred
•  Valid Code EB drivers’ license preferred

Duties & Responsibilities    
 Technical Training with customers

• Be a Brand ambassador for RCL Food Partners.
• Provide formalized training aligned to the Outlet Targeting Model
• Continued training of Outlet staff and demonstrating of product range specified.
• Assist in compiling training plans for customers.

 Extension of Product

• Works closely with Technical team; in aligning implementation of innovation and new product development.
• Work with customers to demonstrate extension of product to meet their consumer’s needs.

 Key Account Support

• Be a resource of support for Key Account Store openings; Key account formal training and product preparation; Golf Days; Trade Days/ Trade Shows.

 Reporting & Analysis

• Prepare monthly pre- call schedule of activities, & maintain a map of daily detailed reports regarding demonstration conducted onto the sales support App.

 Team Coordination and Self-Management

• Demonstrate effective self-management in terms of planning, prioritizing and self-development.