Bakers' Assistant / Junior Baker at Helderberg Personnel

KEY RESPONSIBILITIES

• Assisting with the daily preparation and baking of sweet treats and pastries
• Following recipes and maintaining good quality and consistency
• Preparing ingredients and assisting with pastry and baking production
• Keeping the bakery area clean and hygienic
• Learning new baking techniques and products
• Supporting the Baker and wider team with daily production

CRITERIA

• Must reside in Grabouw or Botrivier – transport is provided from these areas
• Grade 12 required, with good comprehension and numeracy skills
• Genuine passion for baking and willingness to learn
• Some baking experience or practical baking knowledge advantageous
• Reliable, hardworking and positive
• Good hygiene and food-safety awareness
• Must be willing to work weekends and public holidays as required
• Fully bilingual in English and Afrikaans (read, write and speak)
• Be willing to work weekends according to the company’s rotating roster