Kitchen Assistant at Mediclinic

Job Description

The Group is focused on providing specialist-orientated, multidisciplinary services across the continuum of care in such a way that the Group will be regarded as the most respected and trusted provider of healthcare services by patients, medical practitioners, funders and regulators of healthcare in each of its markets.

MAIN PURPOSE OF JOB

To assist with the provision of cooked menus for patients, staff, surgeons and partners and maintaining a hygienic kitchen in which food is prepared to reduce risk to all stakeholders

KEY RESPONSIBILITY AREAS

• Assist with the preparation of food
• Perform general kitchen duties
• Assist with food distribution
• Assist with stock control

Required Education

ESSENTIAL EDUCATION: Grade 12

DESIRED EDUCATION: Basic Food Handling Certificate

Required Experience

ESSENTIAL MINIMUM EXPERIENCE: 6 months experience working in the food services industry

DESIRED EXPERIENCE: Hospital or healthcare kitchen environment

Required Job Skills And Knowledge

• Fire safety procedures
• Infection control principles
• Food Health and Safety procedures
• Waste Control Medico,legal procedures