Lab Analyst - Wadeville at Distell

Minimum Qualification and Experience Requirements:

• A recognised and relevant Degree / Diploma in Natural Sciences
• Relevant work experience in an analytical laboratory, preferably within the FMCG industry

Key Performance Areas would include, but are not limited to:

• Perform accurate and timeous analyses on liquor samples as per inspection plans
• Conduct analyses of results and identify problems and improvement opportunities
• Report non-conformances timeously.
• Effectively communicate between Quality, Bottling and the Cellars.
• Initiate and assist in problem solving sessions
• Maintain the Quality Management System standards and Good Laboratory Practices.
• Maintain laboratory equipment and instruments in area of responsibility
• Instil a quality culture in his/her area of responsibility and influence
• Build and maintain effective and trusting relationships with internal customers
• Conduct self-audits for adherence to ISO 17025 and applicable procedures.

The successful candidate must have the following experience/skills:

• Knowledge of ISO 17025 will be considered advantageous. 
• Ability to work under pressure and accurately while paying attention to detail.
• Strong numerical aptitude and analytical abilities are essential.
• Must be responsible and punctual.
• Good interpersonal skills and the ability to work well within a team
• Ability to implement controls to ensure the achievement of quality standards
• Strong ability to do problem solving
• Ability to reflect good leadership behaviour towards colleagues, superior and company values.
• Proven written and communication skills on all levels.
• Ability to utilize MS Office; LIMS will be considered advantageous
• Ability to work shifts; overtime if and when required

 
Application Process: 
If interested and meet all requirements, please register and apply via the Distell career portal by logging onto www.distell.co.za/careers
Reference number: 16622       Closing date: 13 January 2020