Labeller Operator at Twizza (Pty) Ltd

Introduction

• The purpose of the Labeller Operator is to ensure machine settings and operations are correct, or adjusted, to ensure that a perfectly labelled container is produced in line with product specifications; while managing waste streams, and machine availability.

Job description

• Operate the labeller
• Make sure that the right labels are on the Product
• Make sure that the label height is right
• Make sure that the overlapping of the label is right
• Make sure that the label is straight
• Make sure that the date coder is on and running correctly and printing clearly. Check every 15 minutes
• Check that the date coders settings is correct
• Organize with your Team Leader for enough labels. Inform him timeously of possible shortages
• Inform Team leader of any problems with labels immediately
• Keep your labeller clean.  Clean regular while the line is waiting for another machine.
• Clean the labeller drum and sensors at least every 2 hours
• Inspect the conveyors from the filler to the labeller and from labeller to variopack regularly
• Inspect bottle and label every half hour for:
• Pearlescence
• Solid base with small center
• Straight neck
• The label is straight
• Date coder on and printing
• Do maintenance of labeller as per instruction of the maintenance manager on maintenance day
• Receive your area in a clean, running condition
• Hand your area over in a clean, running condition
• Report any faults or problems ASAP
• No lunch during flavour change
• VarioPack Operator to cover for Labeller Operator during lunch and vice versa
• Line 2
• Do size change as per SOP for labeller
• Make 100% sure that everything is right by jogging the machine and checking the area where changes took    place
• Set the conveyors, check-mat and sensors for specific size from the flow liner till the second flow bin.  Run the size bottle through the conveyor till second flow bin to make sure it is right
• Set the date coder for specific size
• Line 1
• Are responsible for the Videojet on line 1
• Clean the area and machine regularly
• Set the flavour on Videojet during flavour change
• Documentation as per QMS
• Waste Management
•  Autonomous maintenance Level 1 - 4
• Machine process specific
• Breakdown management
• Time to detect, time to correct
• General cleaning standards obtained and sustained
• Safe work environment
• Healthy work environment
• Completion on QMS documents
• Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management      System to the Food Safety Team

Minimum requirements

Qualification:

• Grade 12

Experience

• 1 years’ experience in working with labelling equipment
• 1 years’ experience in beverage industry

Deadline:19th May,2026