Manager Fruit & Veg - Moffet - Eastern Cape at Pick n Pay Stores Limited

Minimum Requirements:

• Grade 12 (essential)
• 3–5 years’ experience in a Fresh Produce retail environment, with supervisory or management responsibility.
• Strong knowledge of fresh produce handling, merchandising and stock management.
• Experience managing shrinkage, waste control and stock rotation.
• Understanding of food safety and hygiene standards.

Key Responsibilities:

Department Management and Commercial Performance

• Drive sales and profitability of the Fresh Produce department through effective stock management and merchandising.
• Ensure all Standard Operating Procedures (SOPs) are implemented, maintained and adhered to support operational consistency, compliance, and efficiency in the store.
• Monitor daily sales performance and implement actions to achieve departmental targets.
• Manage pricing, promotions and product mix to optimise sales and margin performance.
• Ensure high levels of product availability while maintaining efficient stock holding levels.

Product Quality and Freshness

• Ensure all fresh produce meets company quality standards and freshness requirements.
• Implement strict stock rotation practices (FIFO) to maximise shelf life and minimise shrinkage.
• Regularly inspect product quality and remove damaged or poor-quality stock.
• Ensure correct handling and storage procedures are followed to maintain product integrity.

Customer Experience and Merchandising

• Maintain visually appealing, well-stocked and organised produce displays that attract customers.
• Ensure adherence to planograms, display standards and seasonal merchandising guidelines.
• Promote seasonal and promotional products through effective display execution.
• Deliver a positive customer shopping experience through product knowledge and service excellence.

Stock Management and Waste Control

• Manage ordering and replenishment processes to maintain optimal stock levels.
• Monitor stock movement, shrinkage, and waste levels and implement corrective actions where required.
• Conduct regular stock counts and ensure accurate inventory control.
• Work closely with receiving teams to ensure correct product quality and quantities are received.

Team Leadership

• Lead, coach, and develop the Fresh Produce team to deliver operational excellence.
• Manage staff scheduling to ensure adequate departmental coverage.
• Train team members on product handling, merchandising standards, and food safety procedures.
• Foster a culture of accountability, teamwork, and high performance.

Compliance and Food Safety

• Ensure full compliance with food safety, hygiene and health regulations.
• Maintain clean, organised and safe working areas within the department.
• Ensure all staff adhere to company policies and food handling standards.

Closing Date: 09 April 2026