Olive Production Assistant - Klapmuts at Status Staffing

REQUIREMENTS:

• A completed National Senior Certificate qualification (matric / Grade 12).
• 3 – 5 years’ experience as a team leader or supervisor in an olive factory or food processing environment.
• Knowledge of olive oil making and table olive processes.
• Formal food safety training would be advantageous.
• Fluent in Afrikaans and English.
• A fast learner with good comprehension and the ability to adapt.
• Good interpersonal skills.
• Able to work overtime, night shift and over weekends when operationally required.
• A valid South African driver’s licence would be advantageous.

DUTIES:

• Supervision and recordkeeping of quality checks, critical control points (CCP), cleaning procedures, production reports and stock items in the production facility.
• Management of stock items in the facility.
• Supervision of personnel on the production floor.
• Running of bottling and canning production lines.
• Complying with food safety, health and safety, and housekeeping requirements.
• Participate in the workplace efficiency program.
• Assist with bottling and labelling activities.
• Previous experience in CCP management would be advantageous.