Packaging Analyst at Distell

Key Performance Areas would include, but are not limited to:

• Perform quality index inspections and process control training in accordance with required procedures.

• Reporting and handling of non conformances.

• Maintain laboratory equipment in area of responsibility.

• Assist in maintaining the Quality and Food Safety Management system (e.g., FSSC).

• Perform administrative duties.

• Liaise between Quality control department and both other internal customers e.g., Production and Materials departments.

• Assist in problem solving.

• Actively participate in all MBA activities.

• Ensure adherence to housekeeping principles.

The successful candidate must have the following experience/skills:

• National Diploma in Food Technology or Microbiology or equivalent qualification.

• 1-2 years experience in a Manufacturing environment.

• Ability to work under pressure.

• Strong numerical aptitude and analytical abilities are essential.

• Strong laboratory skills and knowledge

• Display knowledge and insight where to obtain information and interpret information relevant to own work area.

• Ability to make independent decisions by applying product knowledge in own work area.

• Ability to implement controls to ensure the achievement of quality standards.

• Strong ability to do problem-solving, fault-finding and knowledge of various problem solving methods.

• Computer literacy, preferably MS Office and SAP will be considered advantageous.

• Good communication skills, especially in liaising between different departments.

• To reflect good leadership behaviour- towards colleagues, superior and company values.

Application process:

If interested and meet all requirements, please register and apply via the Distell career portal by logging onto www.distell.co.za/careers.