Production Chef at Tsebo Solution

Duties & Responsibilities    

• Plan and execute bulk food production according to menus and client requirements.
• Ensure all dishes meet Tsebo’s quality, taste, and presentation standards.
• Maintain strict compliance with HACCP and food safety regulations.
• Monitor production timelines to meet service and event deadlines.
• Manage stock levels and assist with inventory control and ordering.
• Supervise and guide kitchen staff during production processes.
• Ensure proper portion control and minimize food wastage.
• Assist with cost control and maintain accurate production records.
• Report equipment faults and ensure timely maintenance.
• Implement Tsebo sustainability practices in food sourcing and waste management.
• Coordinate with Head Chef and Catering Manager to align production with operational needs.
• Train and mentor junior staff on production techniques and safety standards.
• Ensure readiness for large-scale functions and special events.
• Maintain cleanliness and organization in all production areas.
• Develop and enforce production schedules to optimize efficiency and reduce downtime.
• Monitor quality control throughout the production process and implement corrective actions.
• Assist in menu development for high-volume operations and seasonal offerings.
• Ensure compliance with Tsebo’s internal audit and client contractual requirements.
• Support recruitment and onboarding of production kitchen staff when required.

Skills and Competencies

• Large-scale food production and batch cooking techniques.
• HACCP and food safety compliance.
• Inventory and stock control.
• Time management and scheduling for high-volume operations.
• Team leadership and supervision.
• Planning and organizing under pressure.
• Attention to detail and quality control.
• Communication and collaboration skills.

Qualifications    

• Professional Chef Diploma or equivalent culinary qualification.
• Minimum 3 years’ experience in high-volume or production kitchen environments.
• Strong knowledge of HACCP and food safety standards.
• Ability to work under pressure and meet tight deadline

Closing Date    
2025/12/31