Production Manager at AVI Limited

Job Specification:

Key Performance Areas:

• To effectively empower and develop staff through goal setting and performance management in-order to enable them to contribute effectively and make the right decisions.
• Ensuring high efficiency, excellent quality and low waste.
• To ensure optimal production through effective liaison with all other support functions.
• Manage and ensure cost effective labour usage in accordance with MANMAPS.
• Analysing and resolving production history in order to minimize potential risk.
• To ensure that operating specifications are in place and are achievable (correctly implemented).
• To ensure the right talent are recruited and identified for development.
• Implementation of the correct business strategies.
• Effectively manage operational budget and cost effectiveness.
• To ensure implementation and adherence to SHEQ; QMS and food safety.

Minimum Requirements:

Experience:                                                                   

• Minimum of 5 years’ experience in a production leadership role with in an FMCG environment overseeing baking plant/s
• Experience working in a high-speed manufacturing environment required

Qualifications:

• A relevant completed Food Technology Degree / B-Tech is essential as a minimum