Cape Herb and Spice has grown from entrepreneurial roots into a global player and now employs over 700 people and operates over 3 sites in Cape Town. Centered around innovation and quality, Cape Herb and Spice gives any candidate a great opportunity to gain extensive experience and build an exciting career.
From the tip of Africa to the tip of the tongue ...
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To ensure that the procedures in place are adhered to and implemented and update and improve these as necessary.
To ensure that quality control activities are carried out at the correct frequency and that they are adequately performed.
To ensure that any deviations are resolved and that necessary actions are coordinated and carried out.
Key Position Objective:
Ensure that an adequate food safety and quality system is in place at the Maitland site and ensure that the requirements of the system is adhered to and fully implemented.
Meet internal quality and food safety team goals / objectives set
Key Functional Areas:
Quality controllers & one food tech will report into this position
Develop and set quality standards for the factory
Updating procedures and documents
Day-to-day technical problem solving and support
Implement and maintain testing schedules including swabbing of the environment
Reporting results of tests within the organization
Investigating and managing non-conformances and corrective actions
Conducting customer complaint investigations
Conducting internal audits (GMP audits)
Act as Allergen officer (Ensuring an adequate allergen management system is implemented; conducting allergen validations)
Ensuring that the CCP procedures are in place and adhered to
Conducting validation studies on metal detectors and other defined steps in the process
Ensuring measuring and monitoring devices are calibrated and serviced as needed
Ensuring traceability studies, mass balances and mock recalls are conducted
Member of the HACCP Team
Conducting Training
Assist QA Manager with external audit corrective action close out (BRC, Customers)
Organising and working with the E-mark auditor
Providing customer support
End of life testing on final product
Factory floor problem solving
Required Knowledge:
Relevant Science Based Degree e.g. B.Tech Food Technology/ BSc Food Science / Biotechnology / Microbiology, Copies of qualifications must be submitted with a CV
3 years + relative industry experience
Prior supervisory experience
Prior training in internal auditing, HACCP, allergen management is an advantage.
Proficient in working in Microsoft programs (outlook, excel, word)
Gmail
Yahoomail