Quality Control Technician at AVI Limited

Job Specification:

Key Performance Areas:

• Maintenance of high Quality, GMP, hygiene, and housekeeping standards
• To ensure that the highest quality products are produced through regular checks against pre-determined standards and capturing results in the manufacturing system
• To protect the brands by stopping the processing and packing of non-conforming products with corrective and preventive action.
• To ensure CCP’s and OPRPs are monitored and issues identified communicated and corrected
• To support Food Safety through GMP’s being upheld at all times.
• To assist in ongoing product/plants quality improvements through plant trials, HACCP, and ISO’s standards.
• Assist with customer complaints reductions.

Minimum Requirements:

Experience:                                                                   

• At least 2 years' experience in FMCG industry within a Food Manufacturing Company

Qualifications:

• A completed Diploma in Food Technology/Science/Biotechnology

Additional Requirements:

• Ability to work shifts essential
• SAP knowledge will be an added advantage
• Basic knowledge, exposure to Good Manufacturing Practices (AIBI), ISO22000, ISO14001 systems, and PRP’s
• Audit and compliance knowledge
• Must be able to work shifts and overtime
• Writing and reporting

Competencies:

• Deciding and Initiating Action
• Attention to details
• Adhering to principles and values
• Presenting and communicating information
• Delivering results and meeting customer expectations
• Following instructions and procedures
• Adapting and responding to change
• Coping with pressure and setbacks

Closing Date: 4th, May 2022