OUR ORGANIZATION
Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide.
People have always been at t...
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Implementation of new products and concepts on industrial lines
participate in the early stages of new developments and the creation of demo concepts
Understand R-A-P approach required for successful implementation.
Trouble shooting at customers.
To ensure existing sales or to develop new business opportunities.
Capable to associate different Puratos technologies in finished products.
Business development activities
Identify new business opportunities at bakery patisserie large account customers.
Turn new business opportunities into new products and sales and implement them on the customer’s production lines.
Detect products at risk.
JOB REQUIREMENT
Matric (Grade 12) and Degree in Food Science or relevant degree.
10-15 years experience in Baking industry (compulsory).
Computer literacy: MS Office suite (Outlook, PowerPoint, Excel, Word), SharePoint and WMS (Johannesburg branch only)
Communicate with staff at all levels; communicate with persons outside the organisation; negotiate with customers; establish and maintain interpersonal relationships.
Written comprehension – the ability to read and understand information and ideas presented through spoken words and sentences.
Good communication skills - English is a prerequisite.
Ability to read and write in English and any other language(s)
Good personality, hardworking, team work, service orientated, creative, innovative, trustworthy, open to learn from feedback.
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