R33: Assistant F&B Managers at Tsogo Sun

Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family. 

Our successful Assistant F&B Managers… 

• effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting 
• can access and interpret human resource policies and legislative requirements for efficient implementation 
• develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock 
• manage all areas related to contractual arrangements 
• facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded 
• Work as part of a team or individually to deliver high quality standards.
• Banqueting experience will be an advantage. 
• Consulting with the head Chef regarding the timing of meal courses to be served. 
• Overseeing seating of guests, the serving of meals & Beverage, and the clearing of table. 
• Managing the availability of liquor and soft drinks, when required. 
• Preparing work schedule and completing documentation in a timely manner. 

If you have these qualifications, join our team:

• Matric (NQF 4), NDip in hospitality management or equivalent; sound computer skills (MS Office); at least three years’ experience in a similar role.