Receptionist at BCE Foodservice Equipment

Responsibilities:

• Greeting and welcoming guests in a friendly and professional manner
• Answering incoming calls and directing them to the appropriate person or department
• Managing the reception area and ensuring it is clean and organized
• Handling incoming and outgoing mail and packages
• Assisting with administrative tasks such as data entry, filing, and photocopying
• Maintaining office supplies inventory and placing orders as needed

Qualifications:

• High school diploma or equivalent
• Previous experience in a customer service or administrative role is preferred
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office applications
• Ability to multitask and prioritize tasks effectively
• Professional appearance and demeanor