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  • Posted: Jun 16, 2025
    Deadline: Not specified
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  • Dream Hotels & Resorts mantra across its 23 properties, ranging from the iconic Blue Marlin Hotel in Scottburgh, the Peninsula All-Suite Hotel in the Western Cape to Le Franschhoek Hotel & Spa in the beautiful Cape Wine lands all the way to Finfoot Lake Reserve situated in the Greater Pilanesberg, is to provide an experience that makes the guest f...
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    Resort Operations Lead (360_RegOps)

    Job Overview:

    • The Resort Operations Lead will oversee a selection of the Dream Hotels & Resorts properties and all food and beverage operations for all Dream Hotels & Resorts properties, ensuring optimal performance across all departments, including Food & Beverage, Front Office, Housekeeping, Maintenance, and Sales & Marketing. This role requires extensive travel and the ability to spend extended periods (1-3 months) at individual properties as needed.
    • The Resort Operations Lead will play a pivotal role in budget management, financial oversight, strategic planning, and maintaining strong relationships with key stakeholders, including investors and directors. The candidate must be adept at leading a diverse team, improving operational efficiencies, and driving revenue growth.

    Key Responsibilities:

    • Provide strategic leadership and operational guidance to Property Custodians and property teams.
    • Oversee all operational aspects of assigned properties, ensuring consistent service delivery and operational efficiency.
    • Develop, implement, and monitor operational standards, policies, and procedures.
    • Ensure compliance with all legal, health, safety, and environmental regulations.
    • Oversee food and beverage operations across all Dream Hotels & Resorts properties, ensuring cost control, quality, and service excellence.
    • Drive guest satisfaction initiatives, ensuring high service levels and exceptional customer experiences.
    • Monitor financial performance, reviewing budgets, forecasts, and financial reports to optimize revenue and cost management.
    • Develop and implement sales and marketing strategies to enhance occupancy rates and revenue.
    • Manage procurement processes, ensuring optimal inventory control and supplier management.
    • Conduct regular property inspections and audits to ensure brand standards are upheld.
    • Oversee staff training, performance management, and talent development programs.
    • Lead and manage renovations, refurbishments, and capital expenditure projects.
    • Develop strong relationships with key stakeholders, including investors, directors, and suppliers.
    • Conduct and lead board meetings, presenting financial and operational reports.
    • Act as the primary point of contact for crisis management and problem resolution.
    • Foster a high-performance culture, ensuring team motivation, engagement, and retention.
    • Ensure implementation and adherence to sustainability and eco-friendly initiatives across properties.
    • Monitor and analyse industry trends, competitors, and market opportunities to drive innovation and competitiveness.
    • Oversee IT systems, digital platforms, and guest technology solutions to enhance operational efficiency.
    • Maintain strong communication between corporate offices and on-site teams to ensure alignment with business objectives.
    • Develop contingency plans for operational disruptions, including weather-related incidents and emergency situations.

    Qualifications and Experience

    • Minimum of 3 years in a senior operational role within the hospitality industry.
    • Experience managing various types of properties, including lodges, business hotels, and resorts.
    • Extensive expertise in food and beverage operations, encompassing menu planning, cost control, and service excellence. The ideal candidate must demonstrate visionary leadership and a creative approach to curating unique, property-specific food and beverage experiences that align with the brand’s identity and guest expectations.
    • Strong financial acumen, including budget management, expense control, and revenue optimisation.
    • Experience in strategic planning, marketing, and sales within the hospitality sector.
    • Demonstrated ability to lead diverse teams and foster a culture of excellence.
    • Ability to conduct and lead board meetings effectively.
    • Knowledge of legal and statutory compliance requirements in the hospitality industry.
    • Willingness to travel extensively and stay at properties for extended periods (1-3 months as needed).
    • Resides in or willing to relocate to KwaZulu-Natal.

    Deadline:30th June,2025

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Dream Hotels & Resorts on applybe.com to apply

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