Sculler at The Heineken Company

About the Job

Key responsibilities:

• Responsible for general cleanliness of the kitchen.
• Responsible to clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen clean areas, equipment, or utensils in clean and orderly condition.
• Responsible for Cleaning and preparation of various foods for cooking or serving.
• Responsible to sort and remove trash, placing it in designated pickup areas.
• Follow Organization's policies and procedures and identify opportunities for continuous improvement.

Experience

• High attention to all health and safety rules.
• Maintain a high level of standards and professional demeanour.
• The ability to multi-task and flexi time working hours.
• A self-driven, pro- active and motivated person with an open mind and a positive work ethic.
• Ability to work weekend and public holidays and flexi hours.