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  • Posted: Oct 6, 2023
    Deadline: Oct 10, 2023
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    Fancourt, South Africa's premier lifestyle resort, is nestled in the heart of South Africa's Garden Route, 7 km from George Airport. The resort lies on 613 ...
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    Senior Sous Chef

    Job Advert Details

    We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. 

    • You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.
    • The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years’ experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment. 
    • Being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage.

     
    Duties include, but are not limited to:  

    • Keep abreast of trends in the culinary industry;
    • Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
    • Design special product offerings to maximize usage of stock and to make use of slow moving stock;
    • Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;
    • Monitoring and controlling resources and assist in overseeing the spending of money;
    • Providing guidance and direction to subordinates, including training, coaching, mentoring, setting  and monitoring performance standards and  discipline;
    • Ensure that SHEQ & FCS requirements for each kitchen division are met.

     Adverse working conditions:      

    • Must be prepared to work weekends & Public holidays;
    • Must be prepared to work shifts.

    Method of Application

    Interested and qualified? Go to Fancourt on webapp.placementpartner.com to apply

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