Senior Sous Chef at Four Seasons Hotels and Resorts

What are we looking for and what can you bring to the table?

• We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability to ensure that Four Seasons luxury standards are met.
• A leader who creates trust and openness and empowers their team to feel supported and create exceptional guest experiences.
• You are innovative and adapt well to change enabling you to drive Food and Beverage business revenue, reduce costs and increase guest satisfaction.
• You are driven by excellence always looking for the next best thing for menu planning and creativity.
• You have a passion for food and invest in developing future culinary leaders for the organization.
• You lead with inspiration and create high performing teams with measureable results.
• You love organizing, paying attention to details and thrive in multitasking in a very fast paced environment.
• Collaboration with peers is something you love and working with the Restaurant GM and the Assistant Director of Food and Beverage you are able problem solve and recommend solutions and or alternatives with confidence, clarity and mutual respect.
• You have a mind for business acumen that results in achieving financial goals for the kitchen. Monitoring labor, supplies and food expenses.
• Your experience has 5+ years of Culinary Manager experience preferably in a luxury hospitality environment
• Ability to work evenings, weekends and Holidays.
• You have strong communication skills with a clear understanding of English (Preferred) language.
• As Sr. Sous Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations.
• As Sr. Sous Chef you will report directly to the Executive Sous Chef of the Resort.